"Crispy Chicken 65 - A Spicy and Flavorful Indian Starter"

Chicken 65 is a popular spicy and crispy Indian starter that is loved by many. The dish originated in Chennai, India, and has since spread throughout the country and beyond. The recipe for Chicken 65 varies from region to region, but it typically involves marinating the chicken in a blend of spices and then deep frying until crispy. The dish is usually served with a dip or chutney and is perfect for a party or as a snack. In this blog, we will share an easy-to-follow recipe for Chicken 65 that you can prepare at home and wow your guests with its delicious taste and crunchiness. 

Ingredients:

• 500 grams boneless chicken, cut into bite-sized pieces
• 2 tablespoons ginger-garlic paste
• 2 tablespoons cornflour
• 2 tablespoons rice flour
• 1 tablespoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• 1 tablespoon lemon juice
• 1 egg, beaten
• Salt to taste
• Oil for deep frying

Instructions:

In a mixing bowl, add the chicken pieces, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, lemon juice, and salt. Mix well and marinate for 1-2 hours in the refrigerator.

In a separate mixing bowl, add cornflour, rice flour, beaten egg, and a pinch of salt. Mix well to form a smooth batter.

Heat oil in a deep frying pan over medium heat.

Dip the marinated chicken pieces in the batter and coat well.

Carefully drop the coated chicken pieces in hot oil and deep fry until golden brown and crispy. Remove from the oil and drain on paper towels to remove excess oil.

Serve hot with your favorite dip or chutney.

Enjoy the crispy and flavorful Chicken 65 as a starter or a snack.