Roasted Vegetable Quinoa Salad

Introduction: This Roasted Vegetable Quinoa Salad is a healthy and satisfying dish that is perfect for lunch, dinner, or as a side dish. The combination of roasted vegetables and fluffy quinoa makes this salad both hearty and flavorful. Packed with nutrients and antioxidants, this salad is not only delicious but also great for your health. It's easy to make, versatile, and can be customized to your liking with your favorite vegetables and herbs. Enjoy this salad as a complete meal or as a tasty side dish at your next gathering!

Ingredients:

• 1 cup quinoa
• 2 cups water or vegetable broth
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1 red onion, chopped
• 1/4 cup olive oil
• Salt and pepper
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• 2 tablespoons chopped fresh basil
• 1/4 cup crumbled feta cheese

Instructions:

1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
2. Rinse the quinoa in a fine-mesh strainer and transfer to a medium saucepan. Add the water or broth and bring to a boil. Reduce the heat to low and simmer, covered, for 15-20 minutes, until the quinoa is tender and the liquid is absorbed.
3. While the quinoa is cooking, toss the chopped vegetables with the olive oil and season with salt and pepper. Spread the vegetables out in a single layer on the prepared baking sheet and roast for 20-25 minutes, until tender and golden brown.
4. In a small bowl, whisk together the balsamic vinegar and honey.
5. In a large bowl, combine the cooked quinoa, roasted vegetables, and balsamic dressing. Toss to combine.
6. Add the chopped fresh basil and crumbled feta cheese and toss again.
7. Serve the salad warm or at room temperature. Enjoy!