Spaghetti with Tomato Sauce and Meatballs

Introduction: This classic dish is a family favorite and is sure to satisfy everyone's cravings for a comforting and flavorful meal. The juicy meatballs, simmered in a rich tomato sauce, are the perfect complement to the tender spaghetti. Easy to make and packed with delicious ingredients, this recipe is sure to become a go-to for any weeknight dinner or special occasion. 

Here's a recipe for spaghetti with tomato sauce and meatballs:

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup milk
• Salt and pepper
• 1 pound spaghetti
• 1 can (28 oz) crushed tomatoes
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup olive oil
• Salt and pepper
• Fresh basil leaves, chopped

Instructions:

1. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, milk, salt, and pepper until well combined. Roll the mixture into 1 1/2 inch meatballs.
2. Heat the olive oil in a large saucepan over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes, until fragrant. Add the crushed tomatoes and season with salt and pepper. Bring the sauce to a simmer and cook for 10-15 minutes.
3. While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions, until al dente.
4. While the pasta is cooking, add the meatballs to the tomato sauce and cook for 10-12 minutes, until cooked through.
5. Drain the pasta and add it to the tomato sauce and meatballs. Toss to combine.
6. Serve hot, garnished with fresh basil leaves. Enjoy!