Spicy Masala Chicken Curry Recipe

Indian cuisine is known for its diverse flavors and aromatic spices. One of the most popular Indian dishes is Masala Chicken Curry, which is a rich and flavorful dish made with tender chicken pieces cooked in a spicy tomato-based sauce. The dish is perfect for any occasion, whether it is a family dinner or a special occasion. In this blog, we will be sharing a simple and easy-to-follow recipe for Masala Chicken Curry that you can prepare at home.

Ingredients:

• 500 grams of boneless chicken pieces
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 2-3 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 1 tablespoon garam masala powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 2 tablespoons cooking oil
• Salt to taste
• Fresh coriander leaves, for garnishing

Instructions:

1. Heat the cooking oil in a large pan over medium heat. Add the chopped onions and sauté until they turn golden brown. 
2. Add the ginger-garlic paste and green chilies and cook for another minute.
3. Add the chopped tomatoes, coriander powder, cumin powder, garam masala powder, turmeric powder, and red chili powder. Mix well and cook for 5-7 minutes or until the tomatoes become soft and pulpy.
4. Add the chicken pieces and mix well. Cook for 5-7 minutes or until the chicken is cooked through.
5. Add salt to taste and mix well.
6. Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Enjoy your delicious Masala Chicken Curry and impress your family and friends with your Indian cooking skills!