Faya Food Recipe

Paneer Sabzi Recipe | पनीर सब्ज़ी रेसिपी Introduction: Paneer Sabzi is a delicious North Indian dish made with soft and crumbly paneer cooked in a spicy tomato-based gravy. It's a popular vegetarian dish that can be enjoyed with roti, naan or rice. Here's an easy recipe to make Paneer Sabzi at home. Ingredients: 200g paneer 3 tbsp oil 1 tsp cumin seeds (jeera) 1 onion, finely chopped (pyaaz) 1 tsp ginger paste (adrak) 1 tsp garlic paste (lehsun) 2 green chillies, finely chopped (hari mirch) 2 tomatoes, finely chopped (tamatar) 1/2 tsp turmeric powder (haldi) 1 tsp red chilli powder (lal mirch) 1 tsp coriander powder (dhaniya) 1 tsp cumin powder (jeera powder) Salt to taste (namak) 1/2 cup water (paani) Fresh coriander leaves for garnishing (hara dhaniya) Method: Cut the paneer into small cubes and keep aside. Heat oil in a pan and add cumin seeds. Once the cumin seeds start to splutter, add finely chopped onions and sauté till they turn translucent. Add ginger paste, garlic pas

Moist and Rich Chocolate Cake Recipe Who doesn't love a good slice of cake? Chocolate cake, in particular, is a timeless classic that never fails to satisfy the sweet tooth. The rich and moist texture, combined with the deep flavor of chocolate, makes it a perfect dessert for any occasion. Whether it's a birthday party, anniversary, or just a cozy night in, chocolate cake always hits the spot. In this blog, we will be sharing a simple and easy-to-follow recipe for a delicious and moist chocolate cake that you can bake at home. Ingredients: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup buttermilk 1/2 cup vegetable oil 2 large eggs 2 teaspoons vanilla extract 1 cup hot water Instructions: Preheat the oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans. In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.

"Crispy Chicken 65 - A Spicy and Flavorful Indian Starter" Chicken 65 is a popular spicy and crispy Indian starter that is loved by many. The dish originated in Chennai, India, and has since spread throughout the country and beyond. The recipe for Chicken 65 varies from region to region, but it typically involves marinating the chicken in a blend of spices and then deep frying until crispy. The dish is usually served with a dip or chutney and is perfect for a party or as a snack. In this blog, we will share an easy-to-follow recipe for Chicken 65 that you can prepare at home and wow your guests with its delicious taste and crunchiness.  Ingredients: 500 grams boneless chicken, cut into bite-sized pieces 2 tablespoons ginger-garlic paste 2 tablespoons cornflour 2 tablespoons rice flour 1 tablespoon red chili powder 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1/2 teaspoon garam masala powder 1 tablespoon lemon juice 1 egg, beaten Salt to

 Spicy Masala Chicken Curry Recipe Indian cuisine is known for its diverse flavors and aromatic spices. One of the most popular Indian dishes is Masala Chicken Curry, which is a rich and flavorful dish made with tender chicken pieces cooked in a spicy tomato-based sauce. The dish is perfect for any occasion, whether it is a family dinner or a special occasion. In this blog, we will be sharing a simple and easy-to-follow recipe for Masala Chicken Curry that you can prepare at home. Ingredients: 500 grams of boneless chicken pieces 2 onions, finely chopped 2 tomatoes, finely chopped 2-3 green chilies, finely chopped 1 tablespoon ginger-garlic paste 1 tablespoon coriander powder 1 tablespoon cumin powder 1 tablespoon garam masala powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 2 tablespoons cooking oil Salt to taste Fresh coriander leaves, for garnishing Instructions: Heat the cooking oil in a large pan over medium heat. Add the chopped onions and sauté until they turn g

 Roasted Vegetable Quinoa Salad Introduction: This Roasted Vegetable Quinoa Salad is a healthy and satisfying dish that is perfect for lunch, dinner, or as a side dish. The combination of roasted vegetables and fluffy quinoa makes this salad both hearty and flavorful. Packed with nutrients and antioxidants, this salad is not only delicious but also great for your health. It's easy to make, versatile, and can be customized to your liking with your favorite vegetables and herbs. Enjoy this salad as a complete meal or as a tasty side dish at your next gathering! Ingredients: 1 cup quinoa 2 cups water or vegetable broth 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 zucchini, chopped 1 yellow squash, chopped 1 red onion, chopped 1/4 cup olive oil Salt and pepper 2 tablespoons balsamic vinegar 1 teaspoon honey 2 tablespoons chopped fresh basil 1/4 cup crumbled feta cheese Instructions: Preheat the oven to 425°F. Line a baking sheet with parchment paper. Rinse the quinoa in

 Chickpea and Spinach Curry Introduction: This vegetarian curry is packed with protein and flavor, making it a perfect choice for a healthy and satisfying meal. The creamy chickpeas and tender spinach are cooked in a fragrant blend of spices, creating a hearty and delicious dish that's easy to make and perfect for any night of the week. Ingredients: 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced 1 tablespoon grated ginger 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground turmeric 1/2 teaspoon cayenne pepper 2 cans (15 oz) chickpeas, drained and rinsed 1 can (14 oz) diced tomatoes 1/2 cup vegetable broth 1/2 teaspoon salt 4 cups fresh spinach leaves 1/4 cup chopped fresh cilantro Instructions: Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 5-7 minutes, until softened and translucent. Add the garlic and ginger and cook for 1-2 minutes, until fragrant. Add the cumin, coriander, turmeric, and cayenne pepper and sti

Spaghetti with Tomato Sauce and Meatballs Introduction: This classic dish is a family favorite and is sure to satisfy everyone's cravings for a comforting and flavorful meal. The juicy meatballs, simmered in a rich tomato sauce, are the perfect complement to the tender spaghetti. Easy to make and packed with delicious ingredients, this recipe is sure to become a go-to for any weeknight dinner or special occasion.  Here's a recipe for spaghetti with tomato sauce and meatballs: Ingredients: 1 lb ground beef 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 egg 1/4 cup milk Salt and pepper 1 pound spaghetti 1 can (28 oz) crushed tomatoes 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/4 cup olive oil Salt and pepper Fresh basil leaves, chopped Instructions: In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, milk, salt, and pepper until well combined. Roll the mixture into 1 1/2 inch meatballs. Heat the olive oil in a large saucepan over m